Note: every precaution is taken to cater for allergies, however, we cannot guarantee any meal is 100% free from a particular ingredient if it is used in our kitchen. Please inform staff of the severity of allergies and note that in general we recommend allergy sufferers not to eat anything prepared in our kitchen if the ingredient is used on our premises.

Banh mi

Vietnamese bread rolls. Available from 12pm for lunch only (Torquay: Fri-Sun, Geelong West: Mon-Fri) with a rotating daily menu including:

Chicken Katsu
Crispy Pork Belly
Vietnamese Pork Sausage
Fried Egg
Tofu
Plain salad
Cold Cuts

Small / share

Sydney Rock Oysters
Pandan infused coconut milk, fingerlime, toasted sweet rice GF 3/15, 6/30 or 12/55

Cucumber Salad
With spiced ginger and chilli oil dressing GF, Veg 13

Tuna Tartare
With wasabi leaf and finger lime on crispy rice cakes GF 14

Popcorn Cauliflower
With sriracha mayo V 15

Crispy Pork Belly Sisig
Soy sauce sofrito with fried egg and fresh herbs, served on a sizzling hot plate. Paired with Papaya and Pomelo salad, dressed in Som Tum vinaigrette GF 25

Camaron Ala Ajillo
Grilled King Prawn, with galangal oil and slices of garlic, grilled betel leaves and fried egg served on a sizzling hot plate. Paired with Chinese doughnuts and dusted with burnt rice 28

Cha Lua Sausage
Classic Vietnamese sausage in special collaboration with Torquay Surf Quality Meats. Paired with vermicelli noodles, roast nuts, fresh herbs and Tom Yum vinaigrette GF 15

Aged Sirloin Beef Tartare
Malt and honey glaze, kaffir oil, sambal oelek and toasted rice.
Served with grilled Vietnamese baguette rolls, and carmelized bone marrow 18

Spring rolls

Hand rolled fresh to order. All served with fresh herbs and lettuce to wrap. Two per serve.

Vegetable GF, Veg 18
Pork GF 18

Rice paper rolls

Hand rolled fresh to order. Two per serve.
Spiced caramelised pineapple GF, Veg 13
Spicy ramen and BBQ nori Veg 13
Katsu, tom yum mayo + finger lime 14
Som tum prawn, apple, papaya and mint GF 14
Thai beef and basil stir fry with chilli 14
Californian crab roll with green chilli mayo GF 14

BUN BOWLS

Vermicelli noodle salad with fresh herbs, mixed pickle, crushed peanuts and dipping sauce to dress. With your choice of:

Chicken Katsu 21
Pork spring rolls GF 24
Veg spring rolls GF, Veg 24

SAUCES

All pho comes served with spring onion, fresh onion and coriander. Fresh chilli available upon request. Available in regular and large serves.

Pho bo
Rare beef + brisket GF Reg 17 | Lge 19

Pho ga
Chicken GF 16 | 18

Pho chay
Mushroom + tofu GF, Veg 16 | 18

Bun bo Hue Chay
Spicy vegetarian GF, Veg 17 | 19

Bun bo Hue
Spicy pork + beef GF 18 | 20

Pho combo
Beef, chicken, pork GF 17 | 20

Add extras
Veg + Mushrooms / Tofu GF 4 ea
Beef / Chicken / Pork GF 5 ea
Katsu8
Pork wontons (4 pcs) 8
Seafood GF 9
Extra noodles GF 3
Pickled onion GF 1
Pickled garlic GF 1

pho Fusion

Fresh chilli available upon request. Available in regular and large serves.

Pho Tom Yum
Viet ~ Thai twist

Pho Laksa
Viet ~ Malay twist with a seafood broth

Pho Mi Goreng
Viet ~ Indo twist

Pho Sukiyaki
Viet ~ Thai twist

drinks

Beer On Tap

Furphy Crisp Refreshing Ale 10
Kosciuszko Pale Ale 10
James Squire Ginger Beer 12
Pholklore Blue Lager 10
Stone & Wood Pacific Ale 12

Bottles

Iron Jack (mid) 9
Blackmans IPA 12
Great Ocean Road Pale Ale 13
Great Ocean Road Summer Ale 13
Carlton Draught longie 15
Melbourne Bitter longie 15
VB longie 15
5 Seeds Apple Cider 9
Brookie’s Byron Dry Gin & Tonic w/ native finger lime 14
Brookies Native Plum Gin Spritz w/ mint & strawberry 14
Coast seltzer 10

Local Beer

Beerlao 9
Saigon Special 10
Beer Hanoi 10
Beer 333 10
Sapporo Bullet 15

Non-boozy

Soft drink 5
Apple juice 5
Orange juice 5
Vietnamese coffee 5.5
Remedy Kombucha 7.5
Heineken Zero 9

Wines

Prices: Glass | Bottle

Sparkling + Rosé

Deakin Azahara Sparkling NV Piccolo (200ml) SA 12
Motley Cru Prosecco Vic 12 | 50
Jack & Jill Rosé Local 13.5 | 50
Frogmore Creek Cuvée NV (bottle) Tas 65

White Wine

Cloud St Sauvignon Blanc WA 12 | 45
Cloud St Pinot Grigio WA 12 | 45
Henry Frost Riesling Local 12 | 45
Jack & Jill Chardonnay Local 13.5 | 50
Yabby Lake Single Vineyard Pinot Gris (bottle) Vic 65
Shadowfax Macedon Chardonnay (bottle) Vic 65

Red Wine

Jack & Jill Pinot Noir Local 13.5 | 50
Cloud St Shiraz SA 12 | 45
Motley Cru Sangiovese Vic 12 | 45
Giant Steps ‘Yarra Valley’ Pinot Noir (bottle) Vic 70
Scotchmans Hill Shiraz (bottle) Local 75
La La Land Tempranillo (bottle) Vic 60

cocktails

Espresso Old Fashioned
Bourbon, Coffee Liquor, Cointreau, Cold Drip Espresso 25

Blackcurrant Vanilla Sour
Chambord, Vanilla Liquor, Lime 25

Pineapple and Apricot Daiquiri
White Bacardi Rum, Apricot Brandy, Pineapple 25

Tiramisu Espresso Martini
Baileys, Vodka, Coffee Liquor, Cold Drip Espresso 25

Margaritas

Classic
Tequila, Cointreau, Lime 24

Spicy
Tequila, Cointreau, Lime, Chilli 24

Passionfruit
Tequila, Cointreau, Passionfruit, Lime, Cranberry 24

Cucumber
Tequila, Cointreau, Cucumber, Lime 24

Aperol Coconut
Tequila, Aperol, Cointreau, Coconut, Lime 24

Menu